Monday, July 22, 2013

LifeHackLiza tip 7/22/13 - Super easy egg white omelettes!


I am so excited to share one of my favorite life hacks...

Easier egg white omelettes!

Step 1:
Pour 32 oz egg whites (or egg beaters) into a 16x9(ish) baking pan, coated in my secret weapon: Nonstick Reynolds wrap

Step 2:
Pour in veggies - my favorites are red pepper, mushrooms and mirepoix.

Step 3:
Add herbs - I like oregano, cracked black pepper, onion powder and a touch of garlic salt

Step 4:
Cook at 375 degrees for an hour. 
(If you have a really strong oven, you may want to try 350 for 45 minutes.)

Step 5:
Store in a large tupperware container. 
(Optional: mix with black beans for a huge protein and flavor boost!)


TA-DA!








Happy hacking!

(Tell me your favorite egg white omelette ingredients and recipes in the comments section.)


LifeHackLiza is taking a breather next week... 
Next post preview: Outfit planning for your next vacation!

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